Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 100 ppm                   Dishwasher Temperature   QUAT 100 °F or label
Food Temperatures:   SOUR CREAM 41; ROAST BEEF 40; ICE CREAM -15; CHICKEN BREAST 140; VEG SOUP 174; MAYO 39; SOY MILK 41; CREAMER 40
 
General Comments
HACCP: DISCUSSED HAVING SANITIZERS SET UP BEFORE ALL FOOD PREP AND SERVICE.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   ROBERT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/07/2013 Time In  9:30 AM Time Out  12:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the facility to be engaged in food operations without having a properly mixed sanitizer solution available in coffee shop. Provide for a properly mixed sanitizer solution to be available during all food preparation/service hours. (750.830) Coffee shop was closing but employee instructed to always have a sanitizer set up during all operating hours. Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: 1) various previously cooked then cooled foods in walk in freezer not properly labeled. Provide for all foods to have proper labeling information such as item name, use by date and time cooling began. (750.120) Please label properly or food will be discarded on next inspection. Next Inspection
5  Observed no thermometer to be available in the following units: 1) small cooler in coffee shop, 2) frig/freezer combo in coffee shop. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. (750.140) Next Inspection
8  Observed the following food products to be improperly stored: 1) food not covered properly in walk in freezer, 2) food on floor in walk in freezer and candy storage room. Provide for all food products to be stored at least six inches off of the floor. (750.130) Next Inspection
13  Observed improper use of or lack thereof employee hair restraints: 1) female employee who works in coffee shop. Employees shall use effective hair restraints to prevent the contamination of food or non-food contact surfaces. (750.530) Next Inspection
15  Observed the following improper non-food contact surfaces: 1) broken handle cover to oven on back side in kitchen, 2) rust on shelving in walk in cooler. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: 1) on counters in kitchen and coffee shop. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. (750.810) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) inside shelving and doors to small cooler on counter top in front serving line, 2) sides of all equipment in kitchen cooks line, 3) wire rack in corner by dish washing room, 4) inside front counter cabinets, 5) inside of frig/freezer unit, 6) shelving in coffee shop store room. Clean. (750.800) Next Inspection
25  Observed the following single service articles to be improperly stored: 1) single service items on floor in storage room for coffee shop. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination. (750.880) Next Inspection
32  Observed the following vestibule(s) and/or toilet facilities to be unclean: 1) kitchen employee rest room. Provide for all vestibules and/or toilet facilities to be kept clean and in good repair and free from objectible odors. (950.1130) Next Inspection
36  Observed the following floor areas to be in poor repair: 1) no seal on concrete floor in candy storage room and dry storage room in kitchen. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. (750.1200) Observed the following floor areas to be unclean: 1) floor in coffee shop store room. Provide for all flooring areas to be in a clean condition. (750.1220) Next Inspection
37  Obseved the following wall/ceilings, and attached equipment to be unclean: 1) ceiling vent and surrounding tiles in front of side door to kitchen, 2) filters to hood in kitchen. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Next Inspection
     
     
Report and Instructions Received By   ROBERT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/07/2013 Time In  9:30 AM Time Out  12:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK017  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COMMUNITY COLLEGE/ARENA FOOD SERVICE, INC. Address  100 COLLEGE DR
Owner or Operator   ARENA FOOD SERVICE, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   ROBERT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/07/2013 Time In  9:30 AM Time Out  12:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83